What is ouzo made out of

Do drink it accompanied by a small plate or two of mezedes — the Greek version of tapas. Always drink it with food. Ouzo is very strong; drinking it on an empty stomach is a very bad idea. Do sip it slowly. Ouzo is meant to be savored; the ritual of ouzo and mezedes is meant to be relaxing, and the process should be enjoyed for two hours or more. With meals, the Greeks drink either wine, beer, or soft drinks, and always, bottled table water.

When in Greece, do sample top-notch island brews rely on local knowledge to steer you right or widely available Plomari and Ouzo Mini, which are on store shelves everywhere.

Do not be tempted by the inexpensive brands — both your head and your stomach may regret it! Finally, to fully enjoy and savor not only the beverage itself, but the cultural ritual of drinking it, absolutely do drink ouzo — the Greek way! Source: Image Source: You know what a gyro is and the delicious yogurt sauce that tops it, which you can..

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The key is to keep adding water as you drink to avoid dehydration and other ill effects. The proper way of serving is to first add the ouzo to the glass, then add cold water and, if desired, add ice. Always snack on some mezedes appetizers while you take your ouzo. The ouzo ritual demands good companions and fine appetizers, from a simple sliced tomato, cheese, a salad to other classic Greek appetizers like meatballs, grilled octopus, sardines, kalamari or fried fish.

Munching on a meze will temper the alcohol and prolong the experience. The art of drinking ouzo is all about drinking lazily, relaxing in an ouzerie or kafeneio , and chatting with friends for the entire afternoon until the sun sets and dinner begins.

Of the many authentically Greek experiences, one of the most enjoyable, and delicious, is drinking ouzo and eating mezedes with friends at a seaside on the Greek islands or anywhere else in Greece. The water gently lapping at your feet while you taste the fresh local flavors and the warm hospitality of the Greeks are famous for has enticed many to return again and again. Drinking ouzo "dry hammer" xerosfyri is frowned upon according to Greek drinking customs.

Eating mezedes with ouzo adds to the enjoyment of the flavors, but there is also a practical reason as well. Ouzeries can be found in nearly all cities, towns, and villages in Greece. Some say drinking Ouzo is a form of art, while others call it a lifestyle. Place one or two ice cubes in a small glass. Pour a small amount of Ouzo over the ice. The Ouzo will turn from clear to cloudy as the anise reacts with the ice.

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