Why does meatloaf need bread crumbs

Dump off grease after an hour of cooking. Promptly remove meatloaf from pan when removed from oven, so it does not sit in grease. If desired, top slices with homemade BBQ sauce. Notes We use 4 pounds of ground beef since we love to have meatlaof for leftovers! You can also add ground vegetables to this recipe, like ground carrots or red peppers. The Vitamix is great for matching ground vegetables to ground meat.

Save my name, email, and website in this browser for the next time I comment. Prep Time 10 minutes. Cook Time 1 hour 30 minutes. Total Time 1 hour 40 minutes. Instructions Preheat oven to F Place ground beef in bowl. I compiled and followed all of the advice of previous reviewers: -I lightly browned the onions in butter before adding.

It came out perfectly. I have tried some more "exotic" meatloaf recipes on this site which have turned out quite good, but my husband wanted more of a basic meatloaf so that it would be good on a sandwich the next day.

I chose this recipe based on the high marks and the easy ingredients. Other than that, followed the recipe completely, and it was wonderful!!! Very tasty and moist one thing I can't stand is a dry meatloaf, not this one! Thanks for the post! I made this recipe and altered it according to previous reviews: 1 I added Worcestershire Sauce 2 didn't have any fresh onion so I used minced 3 added garlic powder 4 added 1 slice of bread ripped into pieces since it seemed too wet when mixing 5 used a glass baking dish 6 doubled the topping 7 used seasoned bread crumbs.

This turned out great and we went back for seconds even when my man is sick and said he wasn't hungry! I personally thought the topping was a tad too sweet so I would do everything the same next time except reduce the brown sugar some. This was very easy and a big hit. Will definitely make again and again!!! Made this dish for company the other night and WOW! It was a BIG hit! My 6 yr old had 2 huge pieces and my hubby even had leftovers for breakfast the next morning while we were all still sleeping!

Seasoned breadcrumbs are a must for this recipe; Would be very bland without them. Thanks for the great recipe! Hands down, this was the best meatloaf that I've ever made. I used about 2. Following some of the advice of others as well as adding a few of my own tweaks, the meatloaf was perfect. Here's what I did: 1. It was an abundance of sauce, and a lot of the other reviews said that there wasn't enough sauce, so I spooned a thin layer at the bottom of the loaf, molded half the loaf, then sauced the top, and then added the rest of the loaf on top and sauced it really well.

Meatloaf does freeze well. Hope you love it! So quick question am I baking it for 30 minutes at without the topping and then add the topping and cook for another 45 minutes? Or is it giving options with and without the topping? So without the toppings 30 minutes with the topping 45 minutes? Which is it it doesn't say. Cook the meatloaf at degrees for 15 minutes. Then, lower the temperature to degrees and cook for 30 more minutes.

This is all without the topping. Then, take the pan out of the oven, add the topping, return it to the oven and cook for another minutes at degrees. Jump to Recipe. Continue to Content. Ingredients Meatloaf 2 pounds ground beef 3 eggs, slightly beaten 4 Tbsp. Worcestershire sauce 1 tsp.

Worcestershire sauce 1 Tbsp. Instructions Meatloaf Preheat the oven to degrees and place the loaf pan into the oven to heat. Additionally, Kitchn recommends soaking your breadcrumbs or stale bread in milk before mixing with your meat to improve the moistness in your finished dish.

When searching for substitutes for bread crumbs in meatloaf you need to look for ingredients that provide these necessary elements. While there are many alternative ingredients you can use in place of your breadcrumbs, to help bind the meat and improve moisture you can simply add one more egg to your classic meatloaf recipe.

Inspired by a clean eating paleo meatloaf recipe, this meatloaf recipe without bread crumbs is nearly identical to the original. You can also use a 5x9-inch loaf pan, but you may need to increase the cooking time to one hour and 15 minutes. Even with the increased cooking time, you should always check the internal temperature of your meatloaf for doneness to reduce risk of food poisoning, as recommended by FoodSafety.

Eggs make a good substitute for bread crumbs in meatloaf, but there are other replacement options. If you're not following the keto diet and you're out of bread or breadcrumbs, you can add crushed crackers to your meatloaf recipe to act as a binding agent in place of the bread. Saltine and butter crackers both work well. According to nutrient data from the USDA , half a cup of rolled oats adds 4 grams of fiber to your recipe.