How long to steam haricots verts

Our haricots verts mainly come from Kenya, Guatemala and Tanzania. Haricots verts go under our brand Discovered. The packaging on Discovered products provides not only details about their source and flavour but also explains how the product should be stored and prepared. Facebook-f Linkedin Twitter. Haricots verts. Our haricots verts go under our brand Discovered.

Discover the packing options. Passport Haricots verts. Storage advice Haricots verts. Prep Time 15 mins. Cook Time 10 mins. Total Time 25 mins. Servings 4 servings. Use fresh herbs if available. If not, you can used dried, but use a quarter as much. Blanch the beans, then plunge them in ice water:. Add the green beans:. Add the seasonings:. Nutrition information is calculated using an ingredient database and should be considered an estimate.

In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Total: 12 mins. Servings: 4 servings. Nutrition information is calculated using an ingredient database and should be considered an estimate. Featured Video. Gather the ingredients. Tips If you don't have a steamer basket, you can still steam vegetables.

Here's a couple of easy hacks: Use a metal or other heat-proof colander or strainer. Add an inch of water to a large pan and add the colander make sure it will fit with the lid on top , treating it as a steamer. Poke holes in a disposable metal pie pan. Add an inch of water to a pan large enough to fit the pie pan.

Flip the pan upside down and place on top of the water. Place the green beans on top and secure the lid. Alternatively, you can steam green beans in the microwave. Recipe Variations If you're looking for a way to jazz up the flavor for this simple side, trying playing around with different flavors of butter that you use when you steam the green beans.

Add fine sea salt and freshly ground black pepper to taste. Add a bit of green chile sauce or green Tabasco if you're so inclined. You can also add minced parsley for a bit of color if you like. Recipe Tags: Vegetable side steamed green beans side dish american. Simple and delicious. Makes 8 servings. Adapted from Epicurious. Cover and nuke for minutes or until bright green and just tender. Toss with herb butter. Let us know what you think! Leave a Comment below or share a photo and tag me on Instagram with the hashtag loveandoliveoil.